As autumn closes in, the Dingle Chapter of the Irish Whiskey Society are hosting a unique event presented by Chefs Kallam Moriarty and Trevis Gleason for our November tasting. After a candle-lit dinner, we'll move to a cosy room for a pairing of international whiskeys and bespoke chocolates.
We'll begin by tasting a number of single-origin chocolates with an Irish single malt to ease our pallets into the evening. Then, four more whiskeys will be paired with chocolates that Kallam will create to coax subtle (and not so subtle) flavours from both the whiskey and the chocolates.
Call it romantic, call it intriguing, call it whatever you want, but don't wait to sign up for this tasting because we're sure to be calling it "sold-out" very quickly.
There will be a bus provided to take attendees out to the venue leaving John Benny's on Strand Street at 6pm.
Price: €65
Includes 2-course dinner by Éalú at The Stonehouse.
Dinner at 6:30, Tasting at 7:30
