The Irish Whiskey Society – Dingle Chapter invites you to a truly special celebratory evening!
Join us at An Bothar Pub in Cuas, Dingle for an evening marking two major milestones: the 10-year anniversary of the Dingle Chapter and the 1-year open anniversary of The Dingle Butcher.
To celebrate, we’re hosting a curated whiskey tasting paired with exceptional dishes from The Dingle Butcher. The evening will be hosted by Paul Malcolm and Ellen Campbell, whose years of experience as chefs, instructors, and butchers promise pairings crafted with skill, passion, and deep knowledge of flavour.
The whiskey lineup will be something truly special — including the brand-new release from Dick Macks and some bottles which probably haven't been tasted by our members for some time, if ever. Each pour reflects the dedication, patience, and craftsmanship of Ireland’s finest distillers, just as every cut and creation from The Dingle Butcher showcases quality sourcing, with local products, expert preparation, and respect for the craft of butchery.
Expect bold drams, exciting discoveries, and expertly matched dishes that highlight true craftsmanship in both the glass and on the plate.
This will be the first time that we will have hosted a tasting at this establishment but we are very excited to do so, the views are just breathtaking. As usual, there will be a bus provided and this will depart from John Benny's Pub & Restaurant at 6.45 pm.
Please let us know in advance of any food allergies or dietary requirements so Paul and Ellen can accommodate you on the night. (hello@thedinglebutcher.ie)
Two anniversaries. Exclusive whiskeys. Exceptional food. True craft.
Event Booking Terms & Conditions: https://www.irishwhiskeysociety.com/IWS-In-Person-Events
